As the song says, the weather outside is truly frightful, but that shouldn’t stop you from enjoying Hanukkah and all the city has to offer. Downtown, we are especially excited about the opening of the ice skating rink at Battery Park City.
If you’d rather stay warm and toasty inside, I can highly recommend my favorite latke recipe. Yes, it is true that they are actually not from a famous Jewish cook, or even from my grandmother (who preferred to make frozen latkes, I don’t know why). Interestingly, these delicious Parmesan, basil potato pancakes are from the kitchen of Giada De Laurentis. Apparently she was a private chef for a Jewish family and created the recipe for them one Hanukkah. While my Hanukkahs are always dairy events (bring on the sour cream!), you can eliminate the Parmesan and still make a tasty dish with the garlic, basil, and onion.
From our kitchens and offices to yours, have a Happy Hanukkah!
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