Monday, June 6, 2011
This week marks Shavuot, one of my favorite holidays. Not only does it commemorate the anniversary of when the Israelites received the Torah, it also gives us an excuse to celebrate with delicious dairy dishes.
Sure you could make blintzes (yum!) or cheese cake (divine!), but may I suggest one of my favorites? Martha Stewart (an honorary balabusta if ever there was one) makes the ultimate macaroni and cheese—gooey, crisp, and rich—an even better a couple of days later.
Trust me, you will never be able to eat the stuff in the box ever again.
As the old ads say, “Ah, the power of cheese!”